Chef dino ferrari biography of michael

A Lifelong Passion

Chef Michael Ferraro has always loved food.

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That interest started early in his childhood and revolved around his family’s kitchen table. With Southern Italian parents, he was exposed to an authentic home cooking experience that often blended Italian and Mediterranean ingredients.

Michael’s father came to the United States at the age of 14 to work in a relative’s restaurant, and over the years his father and mother owned and ran a number of different food establishments.

“After growing up in a family where homemade food was a big part of life, it felt natural for me to end up in cooking,” he says.

“When I got my acceptance letter from the CIA, I felt like I got into Harvard.” He graduated with his associate degree at the age of

Fresh out of college, Michael was determined to turn his passion for food into a successful career, so he worked his way through the ranks at some of the best restaurants in and around New York City—Jean-George